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Reply to "What ya smoking for the 4th?"

Damn, Pags. That sounds good!! Razzer And I just happen to have a few Dakotas in the freezer. What temperature you setting the smoker to?

quote:
Originally posted by Pags:
So I think I'll make an appetiser. Cut up some Dakota garlic sausage into 1" pieces sprinkled with Rib Tickler Rub (smoke seperately), wrap in serrano ham or precooked bacon (toothpick), dip in probably Sonoma Valley barbecue sauce, sprinkle lightly with parmesan or 4 way cheese, smoke with cherry wood till sauce is glazed and cheese is melted. The good thing about these sausages besides the flavor and size is no grizzle, zilch, nada.

No name. I just made it up. I'll let you know how it turns out and is received.
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