we doing up a 8# boneless pork shoulder ala costco, 3 racks of loinbacks, and 3 racks of st. louis cut spares for our shindig today!!
looks like we had a bit of a power glitch sometime during the night, and the amerique stopped heating when the shoulder was well above 160 F since when i woke up, the three meat probes agreed that the meat temp was 164 F but the AQ was at 153F (it had been set to 200 F, but we were only 8 hours into the smoke).
smoking away right now after resetting to 225 F, ribs go in at noon!!