Reply to "Whatcha Shackin'?"

jay1924Member

I am jealous. The only place I can find a brisket packer is in a Sam's Club a 45 minute drive away, and then only sporadically, and when they do have them (sometimes even prime), the flat end is so thin it seems like not worth my money or time. Very frustrating, since I am not willing to spend $100+ on a Creekstone or Snake River brisket. But I'll keep looking. Meanwhile, chuckies seem to satisfy the need for smoked beef.

3/3/219:24 PM

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