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Reply to "Whatcha Shackin'?"

Wow, that looks incredible! I've never done that cut in the smoker, but also, the name "country style ribs" is used in stores for many cuts of pork, from slices of bone-in butt roast to ribs from the loin, to rib cuts across the bone of the lower rib, etc. If you know what meat you are looking for, you can get the juiciness and tenderness you want, but be aware not all cuts with that name are the same. Anyway jobiewan, you done good! When I get a good package of fatty butt "ribs" I'll try it.

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