Reply to "Which cookbook ?"

Former Member

if i was limited to only two books they would be;
1- paul kirk's championship bbq. paul is an american culinary federation certified chef with many years of real world experience. his recipes work and he shares a lot of good catering information.
2-raichlen's bbq usa. this book has saved my rear end when doing custom orders for people who demanded a specific regional style of cooking. they have been happy with the results and i have been happy with the profit.
ok, now if you still got a few bucks to spend then for sure get mike mill's peace love and bbq. the recipeswork but more importantly you get an idea of the mindset that the legends have. the book never fails to make me analize what i am doing and why. a wonderful read.
if you like the geo politics of food than get "salt" wonderful book. explains why the basques are so upset
jack

6/13/063:26 PM

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