Reply to "Which cookbook ?"

Former Member

mullet,
i really respect you.
on the kirk and riachle thing i agree with dennis and you. books are simply a guideline to get you near the ballpark you want to be in. better than that they make you think and decide. i never failed to learn something from any chef i worked for. sometimes that decision was i would never follow his lead!!! that's why i love bbq! it's hard and a hard road to develope your own style. classic cusine is much easier but not near as rewarding as once the fundementals are memorized it is simply cooking by the numbers!!
all that said i still recommend the book "salt" sure is funny to read about the wars and fights over the most abundant thing on the face of the earth. reminds me of the smoke ring debate but on a world wide scale
jack

6/15/0610:19 PM

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