Reply to "White Chocolate Ice Cream"

Former Member

quote:
Originally posted by RangerDF:
I smoke it at about 28 degrees F. And add the pecan at the end

Smoke a bag of costco pecan halves. Candy them with brown sugar and put them on your ice cream as a ganish. You will be happy I promise

Now that is a great idea!

And thank you for the recipes. I love ice cream. I've got a Musso Lello, and I don't use it near often enough.

7/19/104:03 PM

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