White Sauce??

Former Member

Recently came across a recipe for Big Bob Gibson's white BBQ sauce (mayo, cider vinegar, horseradish, other stuff), served with chicken... have some questions for anyone familiar with white sauce:

Is it mixed cold or heated?
Is it served warm, room temp, or cold?
Seems like it should be acidic enough to keep at room temp... true??
Is this a major sauce in the south? Where's it found (KY, AL, SC, other areas)?

thanks.

11/15/043:45 PM

Original Post

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