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Who can tell me a little about this Old Cookshack Smoker from 1989?

So I have come across a very, very old Coockshack and I have never cooked on one. I am looking for some insight if there is any. Here is a pic of the ID plate from it and the production date seems to be 6-26-89. It looks to be similar to the current model of SM360 but I can't find any info on it. It seems to hold a 225 temp well and even has the "Cook and Hold" fetcher and it works. I would expect to soak wood chunks for a day but how many and how often to add more. I come from a old school competition background and run an Ole Hickory in a restaurant along with many other types of smokers so I get it on the concept.  Thanks for the help.

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