quote:Originally posted by Donnie Joe:
I got a 025 for christmas along with the attachment so I can stor stuff...
Prepared a Brisket....all said I was the Brisket King.....
Prepared a few rack of St. Louis style ribs...used the rib rack ...removed membrane ....rubbed ...friged 24 hours before
cook...turned out horrible....
Yeah, I personal would only rub them a hour or two before smoking....any other problems with the ribs you have questions about?