Reply to "Who got COOKSHACK for Christmas"

oldsargeAdmin

Donnie Joe,

Congrats on the 025.

I have the same question on wood. How much? I weigh mine on a digital scale and keep it to about 2 ounces for ribs, 3 ounces for a butt (we like a lighter smoke flavor). It is pretty easy to over smoke. Describe horrible please.

As for a rub, I have a simple rub of garlic powder, brown sugar, and a little fresh ground pepper. The brown sugar pretty much liquifies so it is important to dry the ribs before applying.

I have tried the 3,2,1 method where 3 hours is ribs unwrapped in the smoker, 2 hours wrapped in foil, and 1 hour unwrapped. I have also gone 2, 2, 1. I actually prefer just letting them 'smoke in the raw'.

Good luck and happy smoking.

1/13/1411:05 PM

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