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Reply to "Who's got a good Sangria recipe??"

well, we made it a little different when i lived in spain. i went to college in valencia. they have pubs on every corner. a good sangria place would have a 50 gallon barrel of the home-made stuff just sitting around for all to look at. one guy told me a good way. but there aint no wine in it.
fresh fruit and juices. clear liquor. i thin i remember we would buy cans of apple, orange, peach, grapefruit, and targerine juices. combine all the juices. fresh fruit of just about any kind we could find would go in next, just slice the like you were going to eat them and toss them in, peels and all. i think grapes would be bad cause you might choke on one, although we used grape juice. then toss in a bottle or two or three... we used ever clear(190 grain), or bicardi 151, maybe even some tequila. seems i dont remember the exact ones, but half way through you wont remember either. if thats the case, you made it right! always had a rep for k-a sangria in those days..
good luck.
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