Hi All,
I want to do a roasting chicken later today in my CS, and hope someone sees this post in time for some much needed advice. Never attempted it before. No brining I but need to know approx how long to cook it. It's 6.21 lbs. Any help is apreciated. If I don't get a response today, I'll give it a good shot and report later on how it came out. Thx
Gil
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