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Reply to "Whole Hog Cookery"

I've got plenty of time so far. Event will be around Smyrna TN in November sometime. No plans/decisions have been made as to technique, gear, fuel etc. That's why I want to leave it open ended for any/all information. This is not a competition but rather a "perk" of attending a Christian hunter gathering with around five to six thousand expected. Atmosphere will be carnival with rides, C&W singers/stars etc. Focus will be inspiration, education, demonstration. So, I need to learn it all. My responsibilities will be to cook the hog(s) as required and supervise the team of volunteers providing the leg work and hands on "gopher" and sweat and blood labor. Since hunters will be involved I'm thinking of asking my group to provide wild hogs/pigs as the primary ingredient. May be able to hopefully coordinate the date with some additional wild game season provisions as well. (I hope, I hope, I hope!)
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