Super!
I'm a pretty fair cook. Have done some commercial stuff. Have handled around four hundred. Nothing like the hell's kitchen you have survived. You must remember the Confederacy relied pretty much on whatever the local indigenous population could provide voluntarily or otherwise and the collective culinary expertise of the volunteer combat force at hand. As a re-enactment venture, "No Problem!" No refrigeration available, no Health Department, plenty of manpower, lots of shovels for digging fire pits, bean holes, etc. Might be a smart thing to approach the task in this manner. Again, I appreciate all of your advice and counsel!
