Reply to "Whole Pork Leg Questions?"

FlyingmanMember

Jay, my wood chunk selection is limited at the moment. I have chips in other flavors but would have to place in aluminum pouch. Might give it a try. I plan to wrap after 4-6 hours as it seems this is a leaner piece. I watched one guy do this in a you-tube video and his came out super tender and falling apart. He went to 205 F. Just curious how much time this will take, but it will run overnight for sure. More updates to follow.

12/23/215:43 AM

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