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Why would You Tube lie to me (12lbs Pork loin)

This is my first lengthy cook on my new SM066.   Every BBQ channel I watched on You Tube said pork loins take around 3-4 hours at 225.  I cut the loin into thirds and seasoned each piece with a different flavor rub.   

I just pulled mine at 2.5 hours and the temp was reading 150 to 160.  I checked all three with my Thermapen.  They have been FTCd.  I have ribs on there as well.  They by all accounts seem to be cooking properly.

I am trying to learn this smoker without all of my BBQ accoutrements.   This thing is way more efficient than my Webber. 

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