Reply to "Winter smoker storage-thinking ahead."

smokinmaineiacMember

Well, we're leaving New Year's Day to go to Florida for the rest of the winter. Today was my last smoke in my SM025 before leaving. Tomorrow I button her up for three months

I chose beef back ribs for my "last meal". Used DennyMike's Cow Bell Hell rub and red oak chunks. Outstanding! I have to say that I like the commercial rubs much better then my own. I guess I'm going to have to break down and try some of the rubs you all have been talking about.

I will be sampling Que in Florida, and attending some competitions...hope to become certified as a KCBS judge in late January.

And I'll continue to participate in the forum even though I will not be able to put any new methods or recipes to the test until April.

Some of you Florida boys, send me a PM and maybe we can get together for an adult beverage while I am in the Sunshine State.

Keep on smokin'!

Gary

12/30/109:05 PM

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