Sometimes my wood chunks (purchased from Cookshack)burn up at 225 F. in my Cookshack Elite instead of embering-smoking properly. (Notes: I only use 4-5 ounces of chunks; I do use a Cookshack flavor infusion reservoir.) Will briefly soaking the chunks in water then drying them,thus creating some moisture content before smoking, correct this problem? (Smokinokie has told me to "never soak your wood"--thank you "Smokin'--perhaps my question is "under water" from the get-go.
sequim smokes
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