Reply to "Wood Chunks Burning Instead of Embering-Smoking"

Former Member

Agree with cal.

First and easiest thing to do is modify the placement in the woodbox.

I'm curious, how do you "know" what they are doing. If it's the after effect, all wood will turn to ash.

KEY thing is flavor, how does the food taste? Is 4 - 5 enough or do you want more.

Keep in mind, you don't want to see gray/white smoke, that's impure smoke. The best is the clear/blue smoke

2/3/1212:33 PM

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