Reply to "Wood Chunks Burning Instead of Embering-Smoking"

qnorthNear Traverse City, MI

I've had a 055 for about 6 years and never had the bang until today.

Was smoking about 4 slabs of loin backs and put in about 6 oz of - - - wait for it - - - hickory. Had the temp set to 250 which is higher than I usually go.

The smoker sits on a back deck, right outside my office window. BANG!!! (and the dawgs started barking) I looked out the window and the whole area was covered with a haze of smoke.

I didn't immediately go look at the smoker but seemed to me there very well could be some bulges in the sides. Not so.

But it was an experience!!

3/11/127:13 PM

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