Can someone tell me how much seasoning I'am suppose to see in elite? Just did 3rd seasoning after a rib smoke, took 2 pcs. of cs wood chucks split those 2 into 6 pcs. in front of wood box for 4.5 hrs. @ 225 deg. A little amount of more seasoning on door nothing on sides to speak of. bottom of wood pcs. sitting on wood box were chared about 1/4" deep.Thanks