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Reply to "Wood not really burning/smoking"

I had the same problem with my Elite. I followed the directions with the unit and got very little smoke/seasoning with just slight blackening of the wood. I even put the wood at the front of the wood box and gently lifted the heating element up as was suggested by others on the site. I did not put any meat in the unit for the seasoning. Once I started smoking with meat in the unit, the amount of smoke increased and I am getting good smoke on the meat. The wood is also turning to ash or at least it is very charred.
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