Reply to "Wood not really burning/smoking"

Former Member

quote:
Originally posted by Pags:..Also, explains why I don't see much smoke if any at 150*..

Like Bododio writes, the surface temp of the element when it's 'lit'(and any metal surfaces in close proximity, ie bottom of woodbox)should ignite/smoke wood at any oven setting. The quick arrival time to 150* setpoint probably prevents copious smoke at that setting. A smaller wattage element(still has same high surface temp) would work harder/longer to reach 150* and might produce more smoke - but maybe not best for maintaining 300* when cooking large loads. Until they sell a dual element oven, cold smoking will just have to be an adaptive art.

I'm thrilled just to push button and go sit down. Come back when done... enjoy great smoked food and pats on back. I guess it's working

3/10/1011:47 AM

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