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Reply to "wow... it's been a long time"

It was good for its day, I guess... but looking over this site now I see lots of great pictures, videos, etc.

11 years later, my Cookshack Smokette is still serving me well. It seems like most of the time I use it I'm on auto-pilot. It seems almost illegal to have to do so little, yet get rave reviews at pot-luck dinners, etc. I rarely tell people that I just have to season the meat, put it in the smoker with a few chunks of wood, and come back 10-16 hours later and remove. Is that wrong?
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