Reply to "You lucky Chicagoistas!!"

andyjMember

I work about 10 minutes away from there. Try to get up there for lunch at least once a week. He has (2) FEC-300's.

Great burnt ends, pulled pork is good. This week he had some tri-tip smoking on a couple of green eggs out in front.

Jeff posted a few times in the Professionals forum a while back, haven't seen him on here in a while.

Here's another segment with Jeff he did on our local station about Brisket.

5/27/113:04 PM

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