Reply to "Your favorite rubs"

smokinmaineiacMember

I love DennyMike's Pixie Dust and Sublime Swine for pork mixed with turbinado sugar and Lawry's seasoned salt.

I like my own version of Chef Paul Kirk's Chikki Rub for poultry, and McCormick's Garlic Pepper for brisket.

I also like E & L Supermercado Chicken Fajita Seasoning (thanks Bubba), and Cavender's All Purpose Greek Seasoning for poultry.

Just staring to try William's Rib Tickler. Used it on some pork chops on the grill and really liked it. Tried it on some spares and guess I put it on too lightly. Will try it again and use more next time.

8/1/1312:03 PM

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