Reply to "Your favorite store-bought meat spice?"

Former Member

Cadillac, I'd love to. If cookshack wants to back me up, I'll take a trip to everyone who owns a CS in a restaurant. You listening CS?

GeiyserQ....you're crusin' Liquid Smoke, yeah right. Ha...Ha...real funny. Another topic on my "not for me" list.

Actually, I know of more than one comp cook who uses the stuff, mixes in their sauce to get a smoky flavor. I usually tell them...well why didn't you just smoke it

Smokin'

10/27/0411:31 AM

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