This was sooooo good, I decided to share in the forum too
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Smoked meatloaf is a favorite around our house! Also smoked meatballs. Just take any meatloaf recipe and shape it into 1.5 inch meatballs. Smoke over hickory at 225º to an internal temp of 160º - 170º. Takes about 1 hour to reach temp.
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It's on my list to do - and since it s ready so quickly, I could even do this on a weekday!
They do cook fairly quickly, anywhere from 1 hour to an hour plus 15 minutes, depending on the internal temp of the meatballs going into the smoker. If they're right out of the 'fridge, they'll take a little longer. There are some good meatloaf recipes on the cookshack site, recipes section, under "beef". I add a bit of crumbled bacon to mine.
Amazing post. Thanks for sharing this type of BBQ cuisines. I hope your Barbecue food business grow more & more. I wish you to provide the best BBQ Catering services for a birthday party in Washington. Keep up to the great work
According to me,
Smoked Meatloaf is made with a mixture of ground beef, pork, and turkey, roasted red bell peppers, sweet onion, and saltines. Smoked Meatloaf is the only way I will ever eat meatloaf. If it's not smoked, then I'm not eating it. Your this kind of "Smoked Meatloaf" is looking great. I hope your this type of food very delicious and mouthwatering. Thanks for sharing with us