Skip to main content

Replies sorted oldest to newest

Nope, foil the bottom of the unit and the top of the fire box as you will every time - don't let them get really messed up on your first smoke, or ever. The sides, top, and door will get the seasoning. Do a medium size pork butt at 225 and let it get to pullable temp, around 205 or 210. Let us know how it goes and most of all, enjoy!

Add Reply

Post
×
×
×
×
Link copied to your clipboard.
×