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rub whole chickens with garlic and pepper. smoke 'em whole filling cavity with sprite. when done smoking(chicken doesnt have to be fully cooked yet, just well smoked), cut 'em down the middle and clean out the junky stuff. dont waste the juices.. put chickens in a full pan with the juices. add chunks of pineapple( i like to tuck one under each wing) and lightly pour pineapple juice over each chicken half. now lightly drizzle honey on chicken halves. add enough sprite to barely cover bottom of pan. cover with foil and cook 1 hour at 250 (use smoker or conv oven). ahhhh should be so tender you may need a straw......
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thanks, smokin. here are the pictures of aloha chickitee....


as we all know, steaming takes away smoke flavor. but not all of it. so i am trying to balance this by smoking the birds real heavy, then after the steaming process having just enough smoke flavor. lots of trial and error here.. i use a combo of apple, hickory, and mesquite. these birds were not done on a cookshack, but maybe one day..... Smiler

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