This is Andi's recipe that I prepared. Absolutely FANTASTIC! Here's how I did it:
**4 Cornish Hens
**4 Small OJ cans filled 1/2 way w/OJ, butter, garlic
**Spicy Cookshack season on hens
**2 oz. of Hickory
**Set cans in Hens bottom and propped up in CS for 3-4 hours. Half way through, basted w/Spicy Brown Mustard & OJ mixture...came out great!
