This is Andi's recipe that I prepared. Absolutely FANTASTIC! Here's how I did it:
**4 Cornish Hens **4 Small OJ cans filled 1/2 way w/OJ, butter, garlic **Spicy Cookshack season on hens **2 oz. of Hickory **Set cans in Hens bottom and propped up in CS for 3-4 hours. Half way through, basted w/Spicy Brown Mustard & OJ mixture...came out great!
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