Announcing the "Best of the Forum Sauces" collection

Russ,
No problem. I just did not want anyone duplicating the work that had already been done. In the meantime, if anyone wants a copy I will be glad to e-mail it to them. Either respond to this thread or send an e-mail to Notsdale@Interfold.com and I'll get a copy out to you. I take no credit for the information. All I did was reorganize it in a different format.

great job guys thanks for your time and hard work
jeff

Fixed the original link, now to get the new version that Dale provided.

Smokin'

You guys are awesome!!! Glad to know that there are a lot of people who appreciate the sauce forum. Thanks for supporting it.

Cheers,

Micah

If you click ont the link above, you should be able to print it straight from there, unless you are having trouble with your actual printer. Otherwise, go to the link, highlight the entire "Best of" list, and copy and paste it into a Word document for printing later.

Alternatively, one of the above posts says that if anyone wants a reformatted copy send an e-mail to Notsdale@Interfold.com. Thanks again Dale for the work you did reformatting the list

New Update.

Best of Forum in Word Booklet format

Thanks to Dale Johnston, he has reformatted the document into a work of art.

You can now download this to MS Word and he has fixed a lot of the typos (thanks Dale) and formatted this to print as a booklet.

Thanks to Dale for the HARD Work, you made my life easier.

Russ

Dale, you are awesome, man!!! I always wanted this document to be formatted into a downloadable document, but had no idea how to do it. Thanks for all your hard work!!!!! You're a legend, mate!!!!

What a great resource, thanks for compiling this. The only problem is, with this list and the chicken wing recipes, my three ring binder threatening to burst!

Don't forget to print out Brining 101, it's only 40 pages or so

you lost me here..where is the brining101?

Marge
Try this link http://www.cookshack.com/barbeque_guide/101/Brining101.htm
Bob

Hi there,

Was trying to find my sauce guide and somehow misplaced it when I moved. I went to download it again and the link it not working. Anyone still have it? Thank you!

With the new website, looks like a few links are broken, I'll work it and fix it.

Russ

Hi Smokin-

Does this link refer to a collection from the year 2004?

Also, the recipe "BBQ Brisket with Goode's Mop" refers to Goodes Brisket Rub without the recipe for it.

Here is a link to Goodes original rub Goodes Rub

This is one of my favorite rubs which I got via the BGE forum (where it was popularized as "JJ's Rub") by adding an incredient.

Somewhere on the forum, I think I have posted JJ,s recipe for the rub- but, a Google will turn it up without difficulty.

I will apologize in advance in case this has been covered elsewhere... I couldn't get to the "Best of" sauce guide, either Word or HTML via the links above. I figured they were dated which is why they didn't work anymore. Can someone direct me to the sauce guide?

Also, this string has some great recipes, including Smokin's classic for butt. Thanks to everyone who's contributed, and Smokin' for leading the way.

I too cannot access the sauce collection. Help!!

quote:

Originally posted by SmokinOkie:
With the new website, looks like a few links are broken, I'll work it and fix it.

Russ

Still not working. If you need a copy, email me (my email is in my profile) and I'll send it.

wow, the http://www.cookshack.com/barbe...e/101/Brining101.htm and http://www.cookshack.com/Websi...kshackForumSauce.doc are fantastic !!

i'll be adding them to my BBQ sauce recipes collection

Got it downloaded and saved. Thanks to all for the hard work. Really nice to have this information at hand.
JT