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http://www.ebay.com/itm/NEW-8-...&hash=item2edc42308c

I spoke with this guy for about an hour the other day and they are wanting to sell this slightly used BBQ trailer. They purchased it to promote their BBQ sauce and have decided that wasn't the best way to accomplish that goal.

Here is a list he emailed me after we spoke on the phone.

Upgrades:

7 ft. interior height

Upgrade: walls to ¾” ply

Upgrade: additional layer of ½” ply on floors

Insulation walls and ceilings

15.500 A/C w / heat strips

Mill finish walls and ceilings

48” flush barlock rear door

32” flush barlock side door

12 ft. grilling porch / with rear drop gate for access

Step at porch on both sides

Stabilizer jacks

Triple sink with complete water system, 40 gal fresh, 50 gal waste, 6 gal heater

Hand wash sink

Upper cabinets, above triple sink, over hand wash sink, and 10 ft. run from hood to rear wall

Rear work light and 2,500 W/quartz side lights

Rubberized ATP flooring

50 amp service with motor base

1 220 V outlet under hood

9 electrical outlets

Motor Base connection

3, 5200lb, leaf spring axels

Star mag wheels/225 radial tires

Finished roof over porch

10 ft. counter at concession

10 ft. counter from hood to rear wall

36 X 72 concession window w/glass and screen

6 ft. fold down exterior counter @ concession window

Access hatch in V-nose

Locate 4 plates under rear porch for grill attachment

Diamond plate on porch floor

8 ft. hood / exhaust with fire suppression system

Two gas bottles for fryers in V-nose

Two gas bottles on porch in custom made diamond plate box for cooker



Standard Features:

Aluminum jeep style fenders

Fender lights

Screwed exterior

Aerodynamic styling

.024 Aluminum exterior

Baked enamel exterior finish

Premium 3/8” BC grade plywood sidewalls (*upgraded to ¾”)

¾” plywood floors (upgraded to 1 ¼”)

2” coupler

Interior height at 6 ft. (upgraded to 7ft.)

2000 lb. tongue jack

E-Z lube hub axels

2” X 3” steel main frame



Also includes:

Southern Pride Smoker SPK-500 (This will hold about 50 Boston butts. We have been cooking them at about 225 degrees for 12 to 15 hours.)

True Stainless Worktop Refrigerator model TWT-36

True Stainless Worktop Freezer model TWT-60F

Two commercial fryers (I don’t think one of them has even been used)

Additional interior shelving

Mounted Fire Extinguisher

Electrical hook up cables


Contact info is in the EBAY listing. Guys name is Tom.

He sent me some sauce samples and WOW, the MACK-DADDY's Original HAWG SAUCE is some of the best I've had.
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