Bacon cold smoking

Former Member

thinking of getting the SM070 or the SM160 for cold smoking bacon, iv been using the bradley smoker up untill now, and have been cold smoking for 16hours, iv read on this forum that you turn it on for 20mins then turn off for 60-90minutes,

But how long can i do that for? or how many times do i do that to get same result as the bradley?

Any help apricated

1/8/138:49 AM

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qnorthNear Traverse City, MI

You can do it as many times as you want in my opinion. When I smoke cheese, I use the cold baffle and turn my 055 on until the inside temp reaches 80 or 25 mins, whichever occurs first. Also use a tray of ice. Then turn it off for a couple of hours. Repeat as needed.

1/9/138:59 AM

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