Brine Question

Mornin',Ken.

The operative word is more like "less soggy".It is dificult to crisp at a low smoking temperature.

The best attempt would be to air dry overnight in the refigerator,brush with melted butter and cook at 250�.Maybe open the door after an hour and give it a quick spray with oil and let some moisture out.

I don't do it this way,since I prefer the better bird and don't worry too much about the skin.

I tend to carve and platter in the kitchen,so presentation of the whole bird is less important to me.

Hope this helps a little.

Tom,
Thanks for the help. I think that's what I'm going to do.

Ken