being professionally challenged here I never heard of a buffalo chopper (BC). But having reviewed a few videos I can see how one could make short order of a bunch of PB. I've seen many places that overdo the processing of their pork; my preference is the simple pulled pork with recognizable chunks of hand-pulled meat. I can see the advantage of using a BC commercially if it isn't overdone. As a food processor it could quickly make fine hash if over used. But I can see that they're also multifunctional as a chopper for slaws and would be useful for sausage as well.
Little late here, but Tom was on target earlier. I've also seen the reverse blade trick used on some models and it works pretty well if the butts are thoroughly cooked. But these are slaw making machines of first order. 50# of cabbage in maybe 3 minutes. They'll do butts as fast as you can feed them in, but 2-3 passes is all you'll want to do. Also makes great bread crumbs for breading oysters and such. Will almost turn bread into flour again. And I've never used one to make sausage, but I've seen it a few times on DDD on food network. Looked to do a pretty good job.
I don't have Buffalo, but I have other veggie choppers. I like to use it to cut tomatoes, cucumbers, etc., especially onions. One day I found it in a friend's kitchen, and the time to make a salad was greatly reduced! Wow, I fell in love with it.
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