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I'm considering adding a smoker to my restaurant. Not yet ready to dish out several thousand yet. Was wondering if it's recommended to go with one of the non-commercial units like the "CookShack SM050." I'm also looking at the Bradley digital 6 rack. I called Bradley and they informed me that many commercial outfits use this and other Bradley smokers in their businesses

Any assistance will be greatly appreciated

The Chicago Connection
Restaurant & Pizzeria

3210 W. Ridge Road
Gary IN. 46408
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Good news! Checked with CookShack, the Model 50 is UL Listed but NOT NSF approved, I think it's pending or something. But also checked with my city's board of health dept. They say it's alright to use it in my restaurant (which is what I wanted) but for some strange reason, not to use it outdoors commercially. For my personal use it's alright but not commercially... go figure.

Thanks for the info guys, I guess I'll go ahead and order that smoker.

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