I want to smoke some Polish that requires a heavy smoke at the beginning. I have several bags of Apple wood chips.
Can someone give me an idea on how to induce the heavy smoke, before doing the final smoke?
Thanks in advance,
Dave
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What kind of smoker?
I would use small chips or sawdust for a heavy smoke
Get the cooker running smoke,before you put in the sausage.
The CS will start smoke around 140�,so you can set somewhere a little above that.
The CS will start smoke around 140�,so you can set somewhere a little above that.
Tom & L.A. BBQ,
I am using a CS800.
I have a few bags of apple chips and was wondering if I have to put these in tin foil and pierce the package or if I can use them direct..I want to do a heavy smoke for the first smoke and then cure them with a colder smoke.
thanks in advance.
Dave
I am using a CS800.
I have a few bags of apple chips and was wondering if I have to put these in tin foil and pierce the package or if I can use them direct..I want to do a heavy smoke for the first smoke and then cure them with a colder smoke.
thanks in advance.
Dave