Cold smoking Ghost Peppers

You are kidding, right?? Are you masochistic, lol??? OVER 1,000,000 Scoville units... a HOT Jalapeno is ~ 5,000

http://www.youtube.com/watch?v...ture=player_embedded

A buddy of mine grows Ghost Peppers in Houston...OMG are they hot!

Try Googling a smoking method for Chipotles and apply it to the Ghost Peppers.

Why do you want to cold smoke them?

Are you wanting to dry them?

Are you trying to create a Ghost version of Chipotle's (smoked jalapeno).

????

quote:

Originally posted by MaxQue:
Try Googling a smoking method for Chipotles and apply it to the Ghost Peppers.

Google?

How about this forum?

Search on "smoked jalapenos"

OR

Search on "smoked chipotles"

Yeah, I know smoked chipotles is inacurate, but it turned up some results.

Wasn't sure kcso53 knew his way around "find".

Well I guess I got the idea of cold smoking them from another post that I had read somewhere. I am looking to get a nice smokey flavor to them so I can ultimately blend them up to make a hot sauce.

I did do a search utilizing the "find" and did see the topics in there about the Chipotles. I'm not smoking jalapenos, therefore I was asking if anyone had smoked ghost peppers as they have a whole different flavor than that of the jalapeno. I was trying to see if anyone has had any success smoking these, if so what flavor they infused it with.

the type of pepper doesn't matter, that's why I posted the two searches.

The duration might change based on the size of them.

Don't think many people eat therm, let alone smoke them (too hot) so just give it a try and let us know how it goes.

Take some photos and you can share your experience.

Most definitely, thanks.