Cooking and Freezing "Q"

samvalawMember

I use a Smokette and have a large function coming up where I will need to cook approx 100 # of fresh butts. Since this will take several cookings, can I freeze the meat after cooking and process later or better to cook, process and then freeze. Can I refreeze chopped (processed w/ vinegar) meat after thawing if it hasn't been heated?? Thanks for the help.

10/15/0312:04 AM

❤️ 0

Original Post

Former Member

I would (do) cook the butts, pull and "process" (sauce) and load into trays, then freeze and thaw/reheat. But I would only thaw and reheat once... would not refreeze again.

10/15/0312:36 AM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...