Is there a cooking chart somewhere for cooking times? Such as the CS book says 8-12 pounds brisket cook 8 to 12 hours. However, if I only wanted a 4-5 pound brisket does the cook time go in half??
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quote:Posted October 13, 2010 10:53 PM Hide Post
I understand the time/lb formula, but does that apply to total weight, were as if you have two 8 lb briskets - 16 x time? Or just take one of them, so you have 8 x time? I understand that temperature tells the tale, but I am looking for an apx total time, so I can figure when to start the smokin'. Thanks.