Getting ready to order a few jars of CS rub and noticed the CS Chili Mix.
Anybody using/used this? Did you use the provided recipe? Thanks!
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Funny you posted this.
We LOVE this spice. I actually get in in the gallon size.
If you ever go to the store and pay a $1 for a pack of chili seasonings, don't, get this.
We make our normal chili, and we just add this "to taste". We don't follow the recipe. After you add it, let it cook for 15 min before you add more.
Did I say the family Loves this stuff?
We LOVE this spice. I actually get in in the gallon size.
If you ever go to the store and pay a $1 for a pack of chili seasonings, don't, get this.
We make our normal chili, and we just add this "to taste". We don't follow the recipe. After you add it, let it cook for 15 min before you add more.
Did I say the family Loves this stuff?
I've used the CS chili mix before on Tom's recommendation and was very happy with the end product.
From growing up in Ok/Tx and being a comp cook,it suits us well.
I send the gals to my boys,the cattle operators in Ky,and they are "kings".
Probably best,if we don't tinker too much.
CS used to send a small bottle out with a cooker,and never really promoted it.
It is from OK chili country,and really captures that taste.
I send the gals to my boys,the cattle operators in Ky,and they are "kings".
Probably best,if we don't tinker too much.
CS used to send a small bottle out with a cooker,and never really promoted it.
It is from OK chili country,and really captures that taste.
Alright then. I'll have to try it. I like simple and the other CS spice mixes never disappoint. Maybe I can post back with a thumbs up story after I try it. Thx
Other than chili, are there any other known good uses for this spice mix?
Other than chili, are there any other known good uses for this spice mix?
I'd never say no,but this is very much a chili mix.
Remember,CS ships to retaurant clients all over the country and around the world.
Thus, the woods,dry sauces,dry rubs to supply their clients- that may not be able to find quality products .
They really aren't in the supply business,except to keep their cooker clients doing well.
Remember,CS ships to retaurant clients all over the country and around the world.
Thus, the woods,dry sauces,dry rubs to supply their clients- that may not be able to find quality products .
They really aren't in the supply business,except to keep their cooker clients doing well.
I received some CS Chili mix with my FEC-100 I bought a few months ago. My wife has made chili several times using this mix and it is very good. I think she uses it "to taste" following her own general guidelines for making chili.
Has anybody tried using the CS Chili Mix for tacos, adding the spices to ground beef? It sounds like if you don't use too much spice you can get something to fill a taco shell.
I USE IN TACO MEAT ALL THE TIME BETTER THAN YOU GET IN STORES. I HAVE ALSO USED IT ON CHICKEN DEVELED EGGS AND ANYTHING I WANT TO ADD SOME SPICE TO.
UPS dropped off the Cookshack chili mix. Made first sample 1/2 sized batch simular to CS's recipe. Substituted pork saugage for some of the chopped beef, pickeled jalapenos for the canned chilies, and a touch of sugar to balance. Turned out perfect with good balanced chili flavor.quote:Originally posted by redoakNC:Maybe I can post back with a thumbs up story after I try it.
I going to toss out the long winded chili recipe I've been using. Perfect mid-week "what's for supper?" fix. Takes less than 30 minutes. Just enough time for some mexican corn bread to bake up...
Two thumbs up!