I'm getting lazy in my old age and started looking at electric smokers. I have been smoking with hardwood charcoal using a Brinkmann
Smoke'N Pit for years. Is it possible to get the same great tasting Q from a electric smoker?
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quote:Originally posted by jimfromweymouth:
I see the rack size on the CS55 is only 14"x14"
I read the online manual and it says to keep the meat 1" from all sides.