Buy a large ROUND Italian bread.
Slice two slices about 3/4" thick.
Smear the inside of each slice with a little mayo mixed with a little garlic powder, and onion powder.
Next...layer on some warm brisket to cover the bread.
Slice some jalapeno cheddar cheese about 1/8" or so thick and layer this across the brisket.
Thinly slice some tomato about 1/4" thick, layer this over the cheese. Put the top slice of bread on to make a sandwich.
Then mix some extra virgin olive oil in a small bowl, add a couple of cloves of finely chopped garlic, a little basil, a little oregano, some freshly ground pepper, and some Goya Adobo All purpose seasoning.
Using a basting brush, gently brush both sides of the sandwich with this olive oil mixture.
Place the sandwich on hot gas grille for a couple of minutes on each side, until just slightly golden brown and crispy.
Tell me this isn't the best damn brisket sandwich you've ever eaten !!
You ate my portion so no! I don't know if it the best sandwhich I ever had.