Grilled raw sliced brisket

rangerdfMember

Has anyone tried to cut a slice off a raw brisket and grill It. I was thinking of trying that with a corned beef flat. I thought I would soak it for a while to get the salt out. Then slice into 1/4 inch or so slices, season and put on a hot grill kind of like a steak. Any comments? I never heard of doing it that way and there may be a good reason not to, but I thought i would ask...

3/12/141:37 PM

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padrefan98Member

I am perplexed. I have never tried it. Thinking it through, I just don't see how this is going to work. It's a muscle, and even though it's been corned it still is a muscle. I have to admit to stealing a bite of a corned beef brisket before it was actually done cooking/boiling, was pretty darn tough. I don't see how grilling it is going to help it get tender. Would love to hear how it comes out.

3/12/142:32 PM

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maxqMember

My guess is you'd end up with very chewy slices.

3/12/142:32 PM

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cookoneMember

Cut it so thin it only has one side

3/13/143:47 PM

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smokinmaineiacMember

Ahhh, high and fast is the opposite of low and slow, so I think it would be pretty tough. Give a try and let us know how it was...