A friend of mine asked me if I could smoke a leg of lamb. They had some that was sugar cured and hickory smoked. Does anyone have any experience in smoking lamb like this? I could use some advise if anyone can help.
Try just leg lamb and there is a whole page of converstions, current and archieved.JOSEPH often adds his information and mainelydave has some on his site. just in case you don't get a reply from someone soon...
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