- 12 lasagna noodles
- 3 cups vegetables like broccoli, carrots, zucchini cooked, chopped and cooled
- 10 0z frozen spinach defrosted and squeezed
- 4 cups cooked chicken
- 2 cups cottage cheese
- 2 eggs
- 4 cups mozzarella
- 2/3 cup grated parmesan cheese
- 1 small onion diced
- 2 cloves garlic pressed
- 1/3 cup butter
- 1/4 cup flour
- 2 cups milk
- 2 cups chicken broth
- 4 oz cream cheese
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Step 1
To make the Alfredo sauce, melt butter, add onion and garlic cook over medium heat for 3 minutes, add flour and cook for 2 more minutes. Reduce heat too low, combine milk and broth. Add small amounts at the time whisking the mixture. Once all the liquid is added. Stir in cream cheese. Remove from heat and add 1/3 cup parmesan, 1 cup mozzarella and herbs.
- Step 2
To make cheese layer combine cottage cheese, eggs, parsley and spinach.
- Step 3
In a baking pan, layer 4 noodles, sauce, cooked vegetables, and half of the chicken, sprinkle with half cup mozzarella, 1/4 cup parmesan and 1/3 cup of the sauce.
- Step 4
Add another layer of noodles, chicken, cottage cheese mixture and sauce. Top with noodles and sauce. Cover and bake for 40 minutes at 350F.
Uncover, top with cheese and bake 20-30 more minutes.
Original recipe with pics is here: chicken lasagna recipe Enjoy!