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I made smoked shotgun shells for the Super Bowl.  I had some left over.  I vac sealed them and stuck them in the freezer.  My wife reminded me about them tonight.  So I tried them.

When I opened the bag, I was immediately hit with hickory smoke (unbelievable).  I microwaved them for two and a half minutes.   They were very tasty and a little chewier (not as soft when they come off the smoker).  The BBQ sauce was not frozen either.

I could taste the smokiness.  I have 5 left.  I will eat them tomorrow.

Last edited by KM0AGA
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