How many slabs of bb's can you fit in the small cookshack at one time. Either hung, rolled, or cut in 1/2 ?
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I cut 4 slabs in half and hang on 8 rib hooks in the Smokette.
I put 6 racks of babybacks in at a time. rollem and put 3 on each of 2 shelves. I believe there are pic's in here somwhere showing what I do. I got the idea from this forum.
I have done as many as six slabs, cut in half, hung on rib hooks. Now, you got to be careful and deliberate to get that many in without touching, but I did and they were, as always, wonderful.
One other thought is some touching isn't going to hurt anything-especially when you are moving ribs to different positions when cooking.
As long as you are getting exposure to air movement and some heat,they'll do just fine.
Just my $0.02
As long as you are getting exposure to air movement and some heat,they'll do just fine.
Just my $0.02